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As your turkey is roasting in the oven at 325 degrees and you check on its color to see if it’s cooked thoroughly, keep in mind that the only proper way to measure if a turkey is cooked is by using a meat thermometer. This is a sure fire way not to make a mistake and over or under cook your bird.

Roasting Your Turkey. The stuffing must reach a safe minimum internal temperature of 165 °F. If you choose to stuff your turkey, the ingredients can be prepared ahead of time; however, keep wet and dry ingredients separate. Chill all of the wet ingredients (butter/margarine, cooked celery and onions, broth, etc.).

Cooking Time Chart For Turkey >> Printable Cheat Sheet for Air Fryers

Cooking Time Chart For Turkey >> Printable Cheat Sheet for Air Fryers

Cooking Time Chart For Turkey >> electric smoker cooking chart

Cooking Time Chart For Turkey >> electric smoker cooking chart